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周存山

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个人简介

姓名

周存山

性别

出生日期

1979.06

职称

三级教授 博士生导师 副院长

电话

0511-88792368

传真

——

Email

cunshanzhou@163.com

详细介绍

【学术简介】

学习经历:

2007年毕业于足球外围最靠谱的平台,获得食品科学专业博士学位

教学及研究经历:

2020.07-至今,足球外围最靠谱的平台,教授、博士生导师,十大外围足彩网站副院长

2014.07-2020.07,足球外围最靠谱的平台,教授、博士生导师,现任十大外围足彩网站 食品科学与工程系主任 食品专业负责人 系教工党支部书记

2017.08-2019.08,江苏省科技镇长团(兴化团),团员,副团长,开发区副主任,镇党委副书记,街道党工委副书记

2014.07-2015.01,田纳西大学(UT,美国),访问学者

2013.07-2014.01,理化学研究所(RIKEN,日本),访问科学家

2013.01-2015.01,足球外围最靠谱的平台农业工程研究院,博士后

2007.07-2012.04,浙江农林大学,讲师、副教授、硕士生导师、浙江省新世纪151人才、省派农村工作指导员、贤良镇党委副书记/党委委员、农业与食品科学学院食品科学与工程系 主任

【主讲课程】

博士研究生:

食品物理加工技术及装备

硕士研究生:

食品分离技术、食品工程新技术、Food Physical Processing(留学生)

本科生:

食品制造工艺学、食品化学、生物化学、食品科学研究方法与科技论文写作、食品专业导论

【指导硕、博士生研究方向】

博士研究生:

果蔬干燥节水节能技术及装备(超声波清洗、红外干法杀青、联合节能干燥)

生物质资源模块化及催化剂研究(离子液体、绿色催化、平台化合物、生物质糖类、固体酸碱、双水相体系、低共熔剂)

硕士研究生:

物理场影响天然产物资源化及功能化研究(胶原蛋白、抗氧化肽、胃肠模拟、功能食品)

麦芽生产,玉米蛋白、胶原蛋白、菜籽蛋白等相关多肽产品开发

【科研项目】

主持和参与国家级、省部级项目30余项,其中主持国家级项目7

1.国家重点研发计划课题,果蔬干燥绿色预后处理降低成本的机理与共性技术研究,主持

2.国家重点研发计划子课题,方便即食食品调味品绿色/物理场杀菌关键技术开发研究,主持

3.国家自然科学基金面上项目,多位受氢体低共熔剂解离厨余生物质糖类凝聚结构及超声协同机制,主持;

4.国家自然科学基金面上项目,基于Hnts-ILs催化/sc-CO2萃取双效体系的食品加工糖类副产物绿色转化研究,主持

5.国家自然科学基金面上项目,磁酸性离子液[CnMIM]/YmX3m+1的合成、物性及其催化农林生物质糖类制备5-HMF研究,主持

6.国家自然科学基,超声促进酸性离子液体中木质纤维绿色催化转化为模块化合物乙酰丙酸的研究,主持

7.国家博后基金特别资助,超声离子液解离糖类凝聚态结构的溶剂效应及声学基础,主持

8.国家博后基金面上资助,超临界CO2/功能离子液催化体系构建及其催化特性研究,

9.国家重点研发计划项目,农特产品低损清洁技术装备研发,参与

10.国家自然科学基金青年项目,超声透析调控相分离驱动α-Zein组装及加载特性研究,参与

11.国家自然科学基金,基于原位实时光谱技术的扫频超声促进蛋白酶解反应分子机制研究,加入

12.国家863计划,高生物利用度蛋白制备关键技术研究与开发,子课题主持

13.国家自然科学基金面上项目,蛋白质扫频超声预处理促进其酶解反应的机理及控制机制研究,加入

14.国家自然科学基金青年项目,多频超声促进蛋白质酶解反应及机制研究,加入

15.国家自然科学基金青年项目,米曲霉3.042耐盐蛋白酶的分离、鉴定及耐盐分子机制的研究,加入

16.国家自然科学基金青年项目,MALDI-TOF/TOF-MS解析动物药中标志性蛋白质和多肽作为特征识别物的研究,加入

17.国家公益性行业(农业)科技项,麦胚综合利用技术研究与示范,加入

18.农业部技术创新条件建设项目,蔬菜脱水加工技术集成基地,加入

19.农业部CARS-11-B-18,甘薯产业技术体系甘薯深加工项目,加入

20.江苏省科技成果转化专项资金,基于红外干法杀青的脱水蔬菜节能生产成套技术装备研发及产业化应用,加入

21.江苏省农业科技自主创新资金,香葱育苗移栽与脱水关键技术与装备研发,在研,校内主持

22.江苏省农业科技自主创新资金,浆果果干类休闲食品品质全部关键技术研究与应用,校内主持

23.江苏省社会发展--面上项目,多模式超声强化生物转化高效制备RebD关键技术研发,校内主持

24.江苏省博士后基金(1302152C),主持

25.江苏省产学研合作项目(BY2016072-03),主持

26.江苏省科技厅苏北专项(SBC2013 60261),校内主持

27.国际合作项目,商品动物提取小分子肽(CCOP及CBEX等)的有用性研究,加入

28.浙江自然科学基金,超声影响固液浸提传质行为及相平衡机理研究,加入)

29.浙江省科技厅面上项目,智能化杨梅两用贮运保鲜系统研制与开发,加入

30.浙江省科技厅面上项目,美国芋(Apios americana Medikus)种植技术及产业化应用研究,加入

31.浙江省科技厅专项项目,HPCE法快速测定降血压活性,主持

32.重点实验室开放基金,超声影响固液浸提的化学基础,主持

33.重点实验室开放基金,基于湿微藻原料的离子液催化绿色制备生物柴油研究,主持

34.横向项目技术开发项目,真空脉动干燥设备设计与开发,主持

35.横向项目技术开发项目,基于空气能热泵技术的香菇梯度控湿干燥及装备研发,主持

【科研成果及奖励】

[1]果蔬干燥减损关键技术与装备创新及应用,中国商业联合会科学技术奖,特等奖,2020

[2]食品生物制造声光强化关键技术与装备创制及其应用,江苏省科技进步奖,二等奖,2019

[3]食品多模式超声辅助生物加工装备创制及其产业化应用,江苏省科技进步奖,二等奖,2016

[4]多模式超声波强化食品加工的技术创新及其产业化研究.中国轻工业联合会科技发明奖,二等奖,2014

[5]功能多肽制备方法创新及其应用.中国食品科学技术学会技术进步奖,一等奖,2014

[6]海洋生物功能性成分高效制备与应用.高校科学研究优秀成果技进步奖,二等奖,2014

[7]农产品加工多模式超声波系列设备创制及其应用研究.中国机械工业科学技术奖、一等奖,2013

[8]功能多肽酶法高效制备关键技术研究及其超声辅助酶解.教育部科技进步奖,二等奖,2013

【发表论文】

已在国内外期刊发表论文217篇,其中SCI检索157篇,h-index 29被引频次2888

主要刊物:Energy Conversion and Management、Critical Reviews in Food Science and Nutrition、Bioresource Technology、Renewable Energy、Ultrasonics Sonochemistry、Food Hydrocolloids、Journal of Agricultural and Food Chemistry、Carbohydrate Polymers、Food Chemistry等。

2021

1Zhou, Cunshan*, Wang, Zezhi, Wang, Xule, Yagoub, Abu E. A., Ma, Haile, Sun, Yanhui, Yu, Xiaojie. Effects of tri-frequency ultrasound-ethanol pretreatment combined with infrared convection drying on the quality properties and drying characteristics of scallion stalk. Journal of the Science of Food and Agriculture, 2021, 101: 2809-2817

2Xu Xin#,Zhang Lei#, Yagoub, A. Abu ElGasim, Yu, Xiaojie, Ma Haile, Zhou Cunshan*. Effects of ultrasound, freeze-thaw pretreatments and drying methods on structure and functional properties of pectin during the processing of okra. Food Hydrocolloids, 2021, 120: 106965

3Wahia Hafida, Zhou Cunshan*, Fakayode Olugbenga Abiola, Amanor-Atiemoh Robert, Zhang Long, Mustapha Abdullateef Taiye, Zhang Jin, Xu Baoguo, Zhang Rong, Ma Haile. Quality attributes optimization of orange juice subjected to multi-frequency thermosonication: Alicyclobacillus acidoterrestris spore inactivation and applied spectroscopy ROS characterization. Food Chemistry, 2021, 361: 130108

4Wu Bengang*,Guo Xiuyu, Guo, Yiting, Ma Haile, Zhou Cunshan. Enhancing jackfruit infrared drying by combining ultrasound treatments: Effect on drying characteristics, quality properties and microstructure. Food Chemistry, 2021, 358: 129845

5Abdullateef Taiye Mustapha, Cunshan Zhou*. Novel assisted/unassisted ultrasound treatment: Effect on respiration rate, ethylene production, enzymes activity, volatile composition, and odor of cherry tomato. LWT, 2021, 149: 111779

6Xiaoqian Song, Xiaojie Yu, Cunshan Zhou*, Baoguo Xu, Li Chen, AbuElGasim A. Yagoub, Okonkwo Clinton Emeka, HafidaWahia. Conveyor belt catalytic infrared as a novel apparatus for blanching processing applied to sweet potatoes in the industrial scale. LWT, 2021, 149: 111827

7Zhang Zhongyuan, Nie Meimei, Xiao Yaru, Zhu Linyan, Gao Ruichang, Zhou Cunshan, Li Dajing*, Xu Yayuan, Dai Zuqing. Positive effects of ultrasound pretreatment on the bioaccessibility and cellular uptake of bioactive compounds from broccoli: Effect on cell wall, cellular matrix and digesta. LWT, 2021, 149: 112052

8Cunshan Zhou*, Clinton E. Okonkwo, Adejumoke A. Inyinbor, Abu ElGasim A. Yagoub, Abiola F. Olaniran. Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments. Critical Reviews in Food Science and Nutrition, 2021,AUG 2021

9Ji Qinghua, Tan Chin Ping, Yagoub, Abu ElGasim A, Chen Li, Yan Dong, Zhou Cunshan. Effects of Acidic Deep Eutectic Solvent Pretreatment on Sugarcane Bagasse for Efficient 5-Hydroxymethylfurfural Production. Energy Technology, 2021, 9: 2100396

10Yang Weiwei, Wu Juan, Liu Weimin*, Ai Zhilu*, Cheng Yu, Wei Zhencheng, Zhang Hao, Ma Haile, Cui Fengjie, Zhou Cunshan, Yang Liuqing. Structural characterization, antioxidant and hypolipidemic activity of Grifola frondosa polysaccharides in novel submerged cultivation. Food Bioscience, 2021, 42: 101187

11Wen Li, Haile Ma*, Ronghai He, Xiaofeng Ren, Cunshan Zhou. Prospects and application of ultrasound and magnetic fields in the fermentation of rare edible fungi. Ultrasonics Sonochemistry, 2021, 76: 105613

12Jin Zhang, Xiaojie Yu, Baoguo Xu, Abu ElGasim A. Yagoub, Abdullateef Taiye Mustapha, Cunshan Zhou*. Effect of intensive pulsed light on the activity, structure, physico-chemical properties and surface topography of polyphenol oxidase from mushroom. Innovative Food Science & Emerging Technologies, 2021, 72: 102741

13Otu Phyllis NaaYarley, Azumah BrightKojo, Cunshan Zhou*, Xiaojie Yu, AdoteyGideon, Hackman Henry Kwadwo, Osae Richard. Reviews on mechanisms of in vitro antioxidant, antibacterial and anticancer activities of water-soluble plant polysaccharides. International Journal of Biological Macromolecules, 2021, 183: 2262-2271

14Olugbenga Abiola Fakayode, Zezhi Wang, Hafida Wahia, Abdullateef Taiye Mustapha, Cunshan Zhou*, Haile Ma. Higher heating value, exergy, pyrolysis kinetics and thermodynamic analysis of ultrasound-assisted deep eutectic solvent pretreated watermelon rind biomass. Bioresource Technology, 2021, 332: 125040

15Qinghua Ji, Xiaojie Yu, Abu ElGasim A. Yagoub, Li Chen, Abdullateef Taiye Mustapha, Cunshan Zhou*. Enhancement of lignin removal and enzymolysis of sugarcane bagasse by ultrasound-assisted ethanol synergized deep eutectic solvent pretreatment. Renewable Energy, 2021, 172: 304-316

16Jin Zhang, Abu ElGasim A Yagoub, Yanhui Sun, Mujumdar S Arun, Haile Ma, Cunshan Zhou*. Role of thermal and non-thermal drying techniques on drying kinetics and the physicochemical properties of shiitake mushroom.https://doi.org/10.1002/jsfa.11348

17Zifei Ren, Xiaojie Yu, Abu ElGasim A.Yagoub, Olugbenga Abiola Fakayode, Haile Ma, Yanhui Sun, Cunshan Zhou. Combinative effect of cutting orientation and drying techniques (hot air, vacuum, freeze and catalytic infrared drying) on the physicochemical properties of ginger (Zingiber officinale Roscoe). LWT, 2021, 144: 111238

18Qinghua Ji, Xiaojie Yu, Abu El-Gasim A. Yagoub, Li Chen & Cunshan Zhou*. Efficient cleavage of strong hydrogen bonds in sugarcane bagasse by ternary acidic deep eutectic solvent and ultrasonication to facile fabrication of cellulose nanofibers. Cellulose, 2021, 28: 6159-6182

19Cunshan Zhou, Yabin Feng, Lei Zhang, Abu ElGasim A.Yagoub, Hafida Wahia, Haile Ma, Yanhui Sun, Xiaojie Yu*. Rehydration characteristics of vacuum freeze- and hot air-dried garlic slices. LWT, 2021, 143: 111158

20Yabin Feng, Baoguo Xu, AbuElGasim A. Yagoub, Haile Ma, Yanhui Sun, Xin Xu, Xiaojie Yu, Cunshan Zhou*. Role of drying techniques on physical, rehydration, flavor, bioactive compounds and antioxidant characteristics of garlic. Food Chemistry, 2021, 343: 128404

21Mo Li, Xiaojie Yu, Cunshan Zhou*, Abu ElGasim A.Yagoub, Yanhui Sun, Hongpeng Yang, Li Chen. Development of back-extraction recyclability of IL-ATPS for the efficient recovery of syringic and caffeic acid. Journal of Molecular Liquids, 2021, 328: 115390

22Frederick Sarpong, Muhammad Tayyab Rashid, Hafida Wahia, Tahany Abdel-Ghafr Ahmed Aly and Cunshan Zhou. Mitigation of relative humidity (RH) on phytochemicals and functional groups of dried pineapple (Ananas comosus) slices. International Journal of Food Engineering, 2021, 17: 265-274

23Xiaojie Yu, Mo Li, Abu ElGasim A.Yagoub, Li Chen, Cunshan Zhou*, Dong Yan. Switchable (pH driven) aqueous two-phase systems formed by deep eutectic solvents as integrated platforms for production-separation 5-HMF. Journal of Molecular Liquids, 2021, 325: 115158

24Dong Yan,Qinghua Ji, Xiaojie Yu, Mo Li, OlugbengaAbiola Fakayode, Abu ElGasim A.Yagoub, Li Chen,Cunshan Zhou*. Multimode-ultrasound and microwave assisted natural ternary deep eutectic solvent sequential pretreatments for corn straw biomass deconstruction under mild conditions. Ultrasonics Sonochemistry, 2021, 72, 10128

25Baoguo Xu, Aiqing Ren, Jianan Chen, Hongyan Li, Benxi Wei, Jing Wang*, S.M. RoknulAzama, Bhesh Bhandari,Cunshan Zhou*1, Haile Ma. Effect of multi-mode dual-frequency ultrasound irradiation on the degradation of waxy corn starch in a gelatinized state. Food Hydrocolloids, 2021, 26, 106440

26Cunshan Zhou*, Zhe Cai, Xule Wang, Yabin Feng, Xin Xu, Abu ElGasim A. Yagoub, Hafida Wahia, Haile Ma & Yanhui Sun. Effects of tri-frequency ultrasonic vacuum-assisted ethanol pretreatment on infrared drying efficiency, qualities and microbial safety of scallion stalk slices. Drying Technology,https://doi.org/10.1080/07373937.2021.1894572

27Jin Zhang, Abu ElGasim A Yagoub, Yanhui Sun, Arun S Mujumdar, Haile Ma, Hafida Wahia,Cunshan Zhou*. Intensive pulsed light pretreatment combined with controlled temperature and humidity for convection drying to reduce browning and improve quality of dried shiitake mushrooms. 11 March 2021https://doi.org/10.1002/jsfa.11212

28Lei Feng, Yayuan Xu, Yadong Xiao, Jiangfeng Song*, Dajing Li*, Zhongyuan Zhang, Chunquan Liu, Chunju Liu, Ning Jiang, Min Zhang, Cunshan Zhou. Effects of pre-drying treatments combined with explosion puffing drying on the physicochemical properties, antioxidant activities and flavor characteristics of apples. Food Chemistry, 2021, 338: 128015

29Isaac Duah Boateng,Desy Anggraini Soetanto,Xiao‐Ming Yang*,Cunshan Zhou,Firibu Kwesi Saalia,Fengnan Li.Effect of pulsed‐vacuum, hot‐air, infrared, and freeze‐drying on drying kinetics, energy efficiency, and physicochemical properties of Ginkgo biloba L. seed. Journal of Food Process Engineering, 2021, 44: e13655

30Lei Zhang, Yang Hu, Bei Wang, Xin Xu, Abu ElGasim A Yagoub, Olugbenga Abiola Fakayode, Haile Ma,Cunshan Zhou*.Effect of ultrasonic pretreatment monitored by real‐time online technologies on dried preparation time and yield during extraction process of okra pectin. Journal of the Science of Food and Agriculture, 10 January 2021https://doi.org/10.1002/jsfa.11076

31Yaxing Man,Tiantian Xu, Benu Adhikari, Cunshan Zhou, Yuchuan Wang & Bo Wang*. Iron supplementation and iron-fortified foods: a review. Critical Reviews in Food Science and Nutrition,https://doi.org/10.1080/10408398.2021.1876623

32Xuan Yang, Xiaojie Yu, AbuEl-GasimA.Yagoub, Li Chen, Hafida Wahia, Richard Osae,Cunshan Zhou*. Structure and stability of low molecular weight collagen peptide (prepared from white carp skin) -calcium complex. LWT, 2021, 136, 110335

33Olugbenga Abiola Fakayode#, Bashir Adegbemiga Yusuf#,Cunshan Zhou*, Yuanguo Xu*, Qinghua Ji, Jimin Xie, Haile Ma. Simplistic two-step fabrication of porous carbon-based biomass-derived electrocatalyst for efficient hydrogen evolution reaction. Energy Conversion and Management,2021, 227: 113628

34XinXu1,LeiZhang1,YabinFeng,CunshanZhou*,Abu ElGasim A.Yagoub,HafidaWahia,HaileMa,JinZhang,YanhuiSun.Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product.Ultrasonics Sonochemistry, 2021,70:105300

35Lei Zhang, Yang Hu, Bei Wang, Xin Xu, Abu ElGasim A Yagoub, Olugbenga Abiola Fakayode, Haile Ma, Cunshan Zhou*. Effect of ultrasonic pretreatment monitored by real-time online technologies on dried preparation time and yield during extraction process of okra pectin. Journal of the Science of Food and Agriculture, 2021, 101: ‏ 4361-437

2020

36Abdullateef TaiyeMustapha,CunshanZhou*,RobertAmanor-Atiemoh,Tahany A.A.Ali,HafidaWahia,HaileMa,YanhuiSun.Efficacy of dual-frequency ultrasound and sanitizers washing treatments on quality retention of cherry tomato.Innovative Food Science & Emerging Technologies,2020, 102348.

37Evans AdingbaAlenyorege,HaileMa,Joshua HarringtonAheto,IshmaelAyim,FadzaiChikari,RichardOsae,CunshanZhou.Response surface methodology centred optimization of mono-frequency ultrasound reduction of bacteria in fresh-cut Chinese cabbage and its effect on quality.LWTFood Science and Technology, 2020, 122: 108991

38MoLi1,HaonanJiang1,LeiZhang,XiaojieYu,HuiLiu,Abu ElGasim A.Yagoub,CunshanZhou*.Synthesis of 5-HMF from an ultrasound-ionic liquid pretreated sugarcane bagasse by using a microwave-solid acid/ionic liquid system.Industrial Crops and Products, 2020,149:112361

39QinghuaJi,XiaojieYu,Abu El-Gasim A.Yagoub,LiChen,CunshanZhou*.Efficient removal of lignin from vegetable wastes by ultrasonic and microwave-assisted treatment with ternary deep eutectic solvent.Industrial Crops and Products, 2020,149:112357

40WenjingYan,JingQian,YongjieGe,KepingYe,CunshanZhou,HousengZhang*.Principal component analysis of MALDI-TOF MS of whole-cell foodborne pathogenic bacteria.Analytical Biochemistry, 2020, 592,113582

41AbdullateefTaiye Mustapha,CunshanZhou*,HafidaWahia,RobertAmanor-Atiemoh,PhyllisOut,AdiamoQudus,OlugbengaAbiola Fakayode,HaileMa.Sonozonation: Enhancing the antimicrobial efficiency of aqueous ozone washing techniques on cherry tomato.Ultrasonics Sonochemistry, 2020,105059

42Abdullateef Taiye Mustapha,Cunshan Zhou*, Robert Amanor-Atiemoh, Mariam Owusu-Fordjour, Hafida Wahia, Olugbenga Abiola Fakayode, HaileMa. Kinetic modeling of inactivation of natural microbiota and Escherichia coli on cherry tomato treated with fixed multi-frequency sonication. Ultrasonics Sonochemistry, 2020, 64, 105035

43Qian Zhao, Xiaojie Yu,Cunshan Zhou*, Abu ElGasim A. Yagoub, Haile Ma. Effects of collagen and casein with phenolic compounds interactions on protein in vitro digestion and antioxidation. LWTFood Science and Technology, 2020, 124,109192

44Richard Osae,Gloria Essilfie,Raphael N Alolga,Selorm Akaba,Xiaoqian Song,Patrick Owusu‐Ansah,Cunshan Zhou*.Application of non‐thermal pretreatment techniques on agricultural products prior to drying: a review, Journal of the Science of Food and Agriculture,2020,

45Evans AdingbaAlenyorege,HaileMa*,Joshua HarringtonAheto,Akwasi AkomeahAgyekum,CunshanZhou.Effect of sequential multi-frequency ultrasound washing processes on quality attributes and volatile compounds profiling of fresh-cut Chinese cabbage.LWT - Food Science and Technology, 2020.117: 108666

46Fakayode Olugbenga Abiola, Elmuez Alsir Ahmed Aboagarib,Cunshan Zhou*, Haile Ma.Co-pyrolysis of lignocellulosic and macroalgae biomasses for the production of biochar - A review.Bioresource Technology, 2020, 297: 122408

47Hafida Wahia,Cunshan Zhou*,Abdullateef Taiye Mustapha, Robert Amanor-Atiemoh, Li Mo, Olugbenga Abiola Fakayode, Haile Ma.Storage effects on the quality quartet of orange juice submitted to moderate thermosonication: Predictive modeling and odor fingerprinting approach. Ultrasonics Sonochemistry, 2020, 64, 104982

48Qinghua Ji, Xiaojie Yu, Abu El-Gasim A. Yagoub, Mo Li, Olugbenga Abiola Fakayode, Dong Yan,Cunshan Zhou*& Li Chen.Ultrasound-Ionic Liquid Pretreatment Enhanced Conversion of the Sugary Food Waste to 5-Hydroxymethylfurfural in Ionic Liquid/Solid Acid Catalyst System.Catalysis Letters,2020,150: 1373-1388.

2019

49YabinFeng,CunshanZhou*,AbuElGasim A. Yagoub,YanhuiSun,PatrickOwusu-Ansah,XiaojieYu,XuleWang,XinXu,JinZhang,ZifeiRen.Improvement of the catalytic infrared drying process and quality characteristics of the dried garlic slices by ultrasound-assisted alcohol pretreatment.LWT - Food Science and Technology, 2019, 116: 108577

50Richard Osae,Cunshan Zhou*,Raphael N. Alolga,Baoguo Xu,William Tchabo,Ernest Bonah,Evans Adingba Alenyorege,Haile Ma.Effects of Various Nonthermal Pretreatments on the Physicochemical Properties of Dried Ginger (Zingiber officinale Roscoe) Slices from Two Geographical Locations.Journal of Food Science, 2019, 84(10):2847-2858.

51Robert Amanor‐Atiemoh,Cunshan Zhou*, Mustapha Abdullaleef Taiye, Frederick Sarpong, Hafida Wahia, Abigail Amoa‐Owusu, Haile Ma, Li Chen. Effect of ultrasound‐ethanol pretreatment on drying kinetics, quality parameters, functional group, and amino acid profile of apple slices using pulsed vacuum drying.Journal of Food Process Engineering, 2019,e13347

52Richard Osae,Gloria Essilfie,Raphael N. Alolga,Ernest Bonah,Haile Ma,Cunshan Zhou*.Drying of ginger slices—Evaluation of quality attributes, energy consumption, and kinetics study. 2019,Journal of Food Process Engineering, 2019,e13348

53Wang, Xule, Feng, Yabin,Cunshan Zhou*, Sun, Yanhui, Wu, Bengang, Yagoub, Abu ElGasim A., Aboagarib, Elmuez Alsir A. Effect of vacuum and ethanol pretreatment on infrared-hot air drying of scallion (Allium fistulosum).FoodChemistry, 2019, 295: 432-440.

54Hafida Wahia,Cunshan Zhou*, Frederick Sarpong, Abdullateef Taiye Mustapha, Shulan Liu, Xiaojie Yu, Chen Li. Simultaneous optimization of Alicyclobacillus acidoterrestris reduction, pectin methylesterase inactivation, and bioactive compounds enhancement affected by thermosonication in orange juice. Journal of Food Processing and Preservation, 2019, e14180

55Richard Osae,Cunshan Zhou*, William Tchabo, Baoguo Xu, Ernest Bonah, Evans A. Alenyorege, Haile Ma. Optimization of osmosonication pretreatment of ginger (Zingiber officinale Roscoe) using response surface methodology: Effect on antioxidant activity, enzyme inactivation, phenolic compounds, and physical properties. Journal of Food Process Engineering, 2019, e13218.

56Richard Osae,Cunshan Zhou*, Baoguo Xu, William Tchabo, Ernest Bonah, Evans A. Alenyorege, Haile Ma. Nonthermal pretreatments enhances drying kinetics and quality properties of dried ginger (Zingiber officinale Roscoe) slices. Journal of Food Process Engineering, 2019, 42: e13117

57Abdullateef Taiye Mustapha,Cunshan Zhou*, Yanhui Sun, Hafida Wahia, Frederick Sarpong, Patrick Owusu‐Ansah, Richard Osae, Phyllis Out, Haile Ma. Simultaneous multifrequency: A possible alternative to improve the efficacy of ultrasound treatment on cherry tomato during storage. Journal of Food Processing and Preservation, 2019, 43: e14083.

58Abdullateef Taiye Mustapha,Cunshan Zhou*,Hafida Wahia,Frederick Sarpong,Mustapha Muhammad Nasiru,Yusuf Bashir Adegbemiga,Haile Ma. Combination of thermal and dual‐frequency sonication processes for optimum microbiological and antioxidant properties in cherry tomato.Journal of Food Processing and Preservation, 2019,e14325

59Richard Osae,Cunshan Zhou*, Baoguo Xu, William Tchabo, Haroon Elrasheid Tahir, Abdullateef Taiye Mustapha, Haile Ma. Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices. Journal of Food Biochemistry, 2019, 43: e12832.

60Xianli Gao, Yiyun Yin, Jingkun Yan, Junke Zhang, Haile Ma,Cunshan Zhou*. Separation, biochemical characterization and salt-tolerant mechanisms of alkaline protease from Aspergillus oryzae. Journal of the Science of Food and Agriculture, 2019, 99: 3359-3366

61Evans Adingba Alenyorege, Haile Ma*, Ishmael Ayim, Joshua Harrington Aheto, Chen Hong,Cunshan Zhou. Effect of multi-frequency multi-mode ultrasound washing treatments on physicochemical, antioxidant potential and microbial quality of tomato. Journal of Food Measurement and Characterization, 2019, 13: 677-686

62Evans Adingba Alenyorege, Haile Ma*, Ishmael Ayim, Joshua Harrington Aheto, Chen Hong,Cunshan Zhou. Reduction of Listeria innocua in fresh-cut Chinese cabbage by a combined washing treatment of sweeping frequency ultrasound and sodium hypochlorite. LWT-food science and technology, 2019, 101: 410-418.

63Frederick Sarpong, Haonan Jiang, Patricia Oteng-Darko,Cunshan Zhou*, Leticia Peace Amenorfe, Abdullateef Taiye Mustapha, Muhammad Tayyab Rashid. Mitigating effect of relative humidity (RH) on 2-furoylmethyl-Amino acid formation. LWT-food science and technology, 2019, 101: 551-558.

64Xiaofeng Ren, Lin Wang, Baoguo Xu*, Benxi Wei, Yaogang Liu,Cunshan Zhou, Haile Ma, Zhirong Wang. Influence of microwave pretreatment on the flavor attributes and oxidative stability of cold-pressed rapeseed oil. Drying Technology, 2019, S137: 397-408

65Frederick Sarpong,Cunshan Zhou*, Junwen Bai, Leticia Peace Amenorfe, Moses Kwaku Golly, Haile Ma. Modeling of drying and ameliorative effects of relative humidity (RH) against -carotene degradation and color of carrot (Daucus carota var.) slices. Food science and biotechnology, 2019, 28(1): 75-85.

66Yabin Feng, Xiaojie Yu, Abu ElGasim A Yagoub, Baoguo Xu, Bengang Wu, Lei Zhang,Cunshan Zhou*. Vacuum pretreatment coupled to ultrasound assisted osmotic dehydration as a novel method for garlic slices dehydration. Ultrasonics sonochemistry, 2019, 50: 363-372.

67Evans AdingbaAlenyorege,HaileMa,IshmaelAyima,FengLu,CunshanZhou.Efficacy of sweep ultrasound on natural microbiota reduction and quality preservation of Chinese cabbage during storage.Ultrasonics Sonochemistry,2019,59:104712.

68Yating Dong,Haile Ma,Cunshan Zhou,Golly K. Moses,Xiaofei Ye,Henan Zhang,Ling Sun,Mohammed A.Y. Abdualrahman.Review of Advances in Bioactive Low-Molecular-Weight Compounds, Extracts, and Biology of Phellinus sensu lato Mushrooms (Agaricomycetes) from 2011 to 2017.International Journal of Medicinal Mushrooms, 2019, 21(9):875-894.

69RashidMuhammad Tayyab,MaHaile,SafdarBushra,JatoiMushtaque Ahmed,WaliAsif,SarpongFrederick,ZhouCunshan.Synergy of ultrasound and osmotic dehydration in improving drying kinetics and quality of dried sweet potato (Ipomea batatas L.).Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene, 2019, 70(3): 72-81.

70AbdualrahmanMohammed Adam Yahya,MaHaile,ZhouCunshan,YagoubAbu ElGasim Ahmed,AliAli Osman,TahirHaroon Elrasheid; WaliAsif.ARABIAN JOURNAL OF CHEMISTRY, 2019, 12:4514-4521.

2018

71Hongpeng Yang, Li Chen,Cunshan Zhou*, Xiaojie Yu, Abu ElGasim A. Yagoub, Haile Ma*. Improving the extraction of L-phenylalanine by the use of ionic liquids as adjuvants in aqueous biphasic systems. Food chemistry, 2018, 245: 346-352.

72Yabin Feng, Bengang Wu, Xiaojie Yu, Abu ElGasim A Yagoub, Frederick Sarpong,Cunshan Zhou*. Effect of catalytic infrared dry-blanching on the processing and quality characteristics of garlic slices. Food Chemistry, 2018, 266: 309-316.

73Xiaojie Yu1, Xinjie Bao1,Cunshan Zhou*, Lei Zhang, Abu El-Gasim A. Yagoub, Hongpeng Yang, Haile Ma*. Ultrasound-ionic liquid enhanced enzymatic and acid hydrolysis of biomass cellulose. Ultrasonics sonochemistry, 2018, 41: 410-418.

74Otu Phyllis Naa Yarley, Haonan Jiang,Cunshan Zhou*, Hongpeng Yang, Sorghum Bicolor L. leaf sheath polysaccharides: Dual frequency ultrasound-assisted extraction and desalination. Industrial crops and products, 2018, 126: 368-379.

75Hongpeng Yang, Lei Zhang, Li Chen,Cunshan Zhou*, Xiaojie Yu, Abu El-Gasim A. Yagoub, Haile Ma. Effect of ionic liquid based imidazolium as an additive on the formation of polymer/salt aqueous biphasic systems. Journal of molecular liquids, 2018, 256: 1-8.

76Frederick Sarpong, Patricia Oteng-Darko, Moses Kwaku Golly, Amenorfe, Leticia Peace Amenorfe, Muhammad Tayyab Rashid,Cunshan Zhou*. Comparative study of enzymes inactivation and browning pigmentation of apple (Malus domestica) slices by selected gums during low temperature storage. Journal of food biochemistry, 2018, 42 (6): e12681.

77Frederick Sarpong, Xiaojie Yu,Cunshan Zhou*, Patricia Oteng-Darko, Leticia Peace Amenorfe, Bengang Wu, Junwen Bai, Haile Ma. Drying characteristic, enzyme inactivation and browning pigmentation kinetics of controlled humidity-convective drying of banana slices. Heat and mass transfer, 2018, 54 (10): 3117-3130.

78Frederick Sarpong, Xiaojie Yu,Cunshan Zhou*, Leticia Peace Amenorfe, Junwen Bai, Bengang Wu, Haile Ma. The kinetics and thermodynamics study of bioactive compounds and antioxidant degradation of dried banana (Musa ssp.) slices using controlled humidity convective air drying. Journal of food measurement and characterization, 2018, 12 (3): 1935-1946.

79Frederick Sarpong, Xiaojie Yu,Cunshan Zhou*, Hongpeng Yang, Benjamin Uzoejinwa, Junwen Bai, Bengang Wu, Haile Ma*. Influence of anti-browning agent pretreatment on drying kinetics, enzymes inactivation and other qualities of dried banana (Musa ssp.) under relative humidity-convective air dryer. Journal of food measurement and characterization, 2018, 12(2): 1229-1241.

80Bin Zou, Xueshan Chen,Cunshan Zhou*, Xiaojie Yu, Haile Ma*, Jing Zhao, Xinjie Bao. Highly-efficient and low-cost synthesis of 5-hydroxymethylfurfural from monosaccharides catalyzed by surface treated biomass. Canadian journal of chemical engineering, 2018, 96(6): 1337-1344.

81Xianli Gao*, Yiyun Yin*,Cunshan Zhou*. Purification, characterisation and salt-tolerance molecular mechanisms of aspartyl aminopeptidase from Aspergillus oryzae 3.042. Food chemistry, 2018, 240: 377-385.

82Xianli Gao*, Junke Zhang, Joe M. Regenstein*, Yiyun Yin,Cunshan Zhou*. Characterization of taste and aroma compounds in Tianyou, a traditional fermented wheat flour condiment. Food research international, 2018, 106: 156-163.

83Ishmael Ayim, Haile Ma*, Evans Adingba Alenyorege, Zeshan Ali, Prince Ofori Donkor,Cunshan Zhou. Integration of ultrasonic treatment in biorefinery of tea residue: protein structural characteristics and functionality, and the generation of by-products. Journal of food measurement and characterization, 2018, 12 (4): 2695-2707.

84Bei Wang, Noreen E Mahoney, Ragab Khir, Bengang Wu,Cunshan Zhou, Zhongli Pan*, Haile Ma. Degradation kinetics of aflatoxin B-1 and B-2 in solid medium by using pulsed light irradiation. Journal of the science of food and agriculture, 98 (14): 5220-5224.

85Evans Adingba Alenyorege, Haile Ma*, Ishmael Ayim,Cunshan Zhou, Ping Wu, Chen Hong, Richard Osae. Effect of multi-frequency ultrasound surface washing treatments on Escherichia coli inactivation and some quality characteristics of non-heading Chinese cabbage. Journal of food processing and preservation, 2018, 42 (10):e13747.

86Baoguo Xu, Benxi Wei, Xiaofeng Ren*, Yaogang Liu, Hao Jiang,Cunshan Zhou, Haile Ma, Meram Chalamaiah, Qiufang Liang, Zhirong Wang. Dielectric Pretreatment of Rapeseed 1: Influence on the Drying Characteristics of the Seeds and Physico-chemical Properties of Cold-Pressed Oil. Food and bioprocess technology, 2018, 11 (6): 1236-1247.

87Bengang Wu, Zhongli Pan, Baoguo Xu, Junwen Bai, Hamed M. El-Mashad, Bei Wang,Cunshan Zhou, Haile Ma*. Drying Performance and Product Quality of Sliced Carrots by Infrared Blanching Followed by Different Drying Methods. International journal of food engineering, 2018, 14(5-6): 20170384

88Evans Adingba Alenyorege, Haile Ma*, Ishmael Ayim,Cunshan Zhou. Ultrasound decontamination of pesticides and microorganisms in fruits and vegetables: a review. Journal of food safety and food quality-archiv furlebensmittelhygiene, 2018, 69(3):80-91.

89Ayobami Olayemi Oladejo, Haile Ma*, Wenjuan Qu,Cunshan Zhou, Bengang Wu, Benjamin Bernard Uzoejinwa, Daniel I. Onwude, Xue Yang. Application of pretreatment methods on agricultural products prior to frying: a review. Journal of the science of food and agriculture, 2018, 98(2):456-466.

90Ishmael Ayim, Haile Ma*, Evans Adingba Alenyorege, Zeshan Ali,Cunshan Zhou, Prince Ofori Donkor. Effect of alkali concentration on functionality, lysinoalanine formation, and structural characteristics of tea residue proteins. JOURNAL OF FOOD PROCESS ENGINEERING, 2018, 41: e12877

91Bin Zou*, Xueshan Chen, Jiaojiao Xia,Cunshan Zhou. Alkaline Ionic Liquid Modified Pd/C Catalyst as an Efficient Catalyst for Oxidation of 5-Hydroxymethylfurfural. Journal of chemistry, 2018.

92Xue Yang, Yunliang Li*, Suyun Li, Ayobami Olayemi Oladejo, Yucheng Wang, Shanfen Huang,Cunshan Zhou, Xiaofei Ye, Haile Ma*, Yuqing Duan. Effects of ultrasound-assisted alpha-amylase degradation treatment with multiple modes on the extraction of rice protein. Ultrasonice sonochemistry, 2018, 40: 890-899.

93Jun-Wen Bai, Hong-Wei Xiao, Hai-Le Ma, andCun-Shan Zhou*. Artificial Neural Network Modeling of Drying Kinetics and Color Changes of Ginkgo Biloba Seeds during Microwave Drying Process. JOURNAL OF FOOD QUALITY, 2018, 3278595

2017

94Lei Zhang,Cunshan Zhou*, Bei Wang, Abu El-Gasim A. Yagoub, Haile Ma*, Xiao Zhang, Mian Wu. Study of ultrasonic cavitation during extraction of the peanut oil at varying frequencies. Ultrasonics sonochemistry, 2017, 37: 106-113.

95Cunshan Zhou, Jiali Hu, Xiaojie Yu, Abu ElGasim A. Yagoub, Yanyan Zhang, Haile Ma*, Xianli Gao, Phyllis Naa Yarley Out. Heat and/or ultrasound pretreatments motivated enzymolysis of corn gluten meal: Hydrolysis kinetics and protein structure. LWT-food science and technology, 2017, 77: 488-496.

96Mohammed Adam Yahya Abdualrahman,Cunshan Zhou, Yanyan Zhang, Abu ElGasim Ahmed Yagoub, Haile Ma*, Li Mao, Kai Wang. Effects of ultrasound pretreatment on enzymolysis of sodium caseinate protein: Kinetic study, angiotensin-converting enzyme inhibitory activity, and the structural characteristics of the hydrolysates. Journal of food processing and preservation, 2017, 41(6): e13276.

97Asif Wali, Haile Ma*, Rana Muhammad Aadil,Cunshan Zhou, Muhammad Tayyab Rashid, Xiao Liu. Effects of multifrequency ultrasound pretreatment on the enzymolysis, ACE inhibitory activity, and the structure characterization of rapeseed protein. Journal of food processing and preservation, 2017, 41(6): e13413.

98Guohua Xia, Ruirong Pan, Bao Rui, Yanru Ge,Cunshan Zhou*, Yuping Shen. Rapid Quantitative Analysis of Naringenin in the Fruit Bodies of Inonotus vaninii by Two-phase Acid Hydrolysis Followed by Reversed Phase-high Performance Liquid Chromatography-ultra Violet. Pharmacognosy magazine, 2017, 13(52): 659-662.

99Ayobami Olayemi Oladejo, Haile Ma*, Wenjuan Qu,Cunshan Zhou, Bengang Wu, Xue Yang, Daniel I. Onwude. Effects of ultrasound pretreatments on the kinetics of moisture loss and oil uptake during deep fat frying of sweet potato (Ipomea batatas). Innovative food science & emerging technologies. 2017, 43: 7-17.

100Xue Yang, Yunliang Li*, Suyun Li, Ayobami Olayemi Oladejo, Yucheng Wang, Shanfen Huang,Cunshan Zhou, Yang Wang, Li Mao, Yanyan Zhang, Haile Ma*, Xiaofei Ye. Effects of low power density multi-frequency ultrasound pretreatment on the enzymolysis and the structure characterization of defatted wheat germ protein. Ultrasonics sonochemistry, 2017, 38: 410-420.

101Hui Liu*, Yue Wang, Wanxia Ma, Hongwei Wang, Deping Wang, Wei Jiang, Ming Zhang,Cunshan Zhou, Huaming Li*. The synthesis of Fe-containing ionic liquid and its catalytic performance for the dehydration of fructose. Chemical papers, 2017, 71(8): 1541-1549.

102Ayobami Olayemi Oladejo, Haile Ma*, Wenjuan Qu,Cunshan Zhou, Bengang Wu. Effects of Ultrasound on Mass Transfer Kinetics, Structure, Carotenoid and Vitamin C Content of Osmodehydrated Sweet Potato (Ipomea Batatas). Food and bioprocess technology, 2017, 10(6): 1162-1172.

103Ayobami Olayemi Oladejo, Haile Ma*, Wenjuan Qu,Cunshan Zhou, Bengang Wu, Xue Yang. Influence of ultrasound pretreatments on diffusion coefficients, texture and colour of osmodehydrated sweet potato (Ipomea batatas). International journal of food science and technology, 2017, 54(4): 888-896.

104Abu ElGasim A. Yagoub, Haile Ma,Cunshan Zhou*.Ultrasonic-assisted extraction of protein from rapeseed (Brassica napus L.) meal: Optimization of extraction conditions and structural characteristics of the protein. International Food Research Journal, 2017, 24(2): 621-629

2016

105Cunshan Zhou, Xiaojie Yu, Xiaopei Qin, Haile Ma*, Abu ElGasim A. Yagoub, Jiali Hu. Hydrolysis of rapeseed meal protein under simulated duodenum digestion: Kinetic modeling and antioxidant activity. LWT-food science and technology, 2016,68: 523-531.

106Cunshan Zhou, Yanhua Li, Xiaojie Yu, Hua Yang, Haile Ma*, Abu ElGasim A. Yagoub, Yu Cheng, Jiali Hu, Phyllis Naa Yarley Out. Extraction and characterization of chicken feet soluble collagen. LWT-food science and technology, 2016, 74: 145-153.

107Jingya Qian1,Cunshan Zhou1, Haile Ma*, Shujun Li, Abu ElGasim A. Yagoub, Mohammed A. Y. Abdualrahman. Biological Effect and Inactivation Mechanism of Bacillus subtilis Exposed to Pulsed Magnetic Field: Morphology, Membrane Permeability and Intracellular Contents. Food biophysics, 2016, 11(4): 429-435.

108Jingya Qian1,Cunshan Zhou1, Haile Ma*, Shujun Li, Abu ElGasim A. Yagoub, Mohammed A. Y. Abdualrahman. Proteomics Analyses and Morphological Structure of Bacillus subtilis Inactivated by Pulsed Magnetic Field. Food biophysics, 2016, 11(4): 436-445.

109Mohammed Adam Y. Abdualrahman, Haile Ma*,Cunshan Zhou, Abu ElGasim A. Yagoub, Jiali Hu, Xue Yang. Thermal and single frequency counter-current ultrasound pretreatments of sodium caseinate: enzymolysis kinetics and thermodynamics, amino acids composition, molecular weight distribution and antioxidant peptides. Journal of the science of food and agriculture, 2016, 96(15): 4861-4873.

110Yanyan Zhang, Haile Ma*, Bei Wang, Wenjuan Qu, Asif Wali,Cunshan Zhou. Relationships between the structure of wheat gluten and ACE inhibitory activity of hydrolysate: stepwise multiple linear regression analysis. Journal of the science of food and agriculture, 2016, 96(10): 3313-3320.

111Suyun Li, Xue Yang, Yanyan Zhang, Haile Ma*, Qiufang Liang, Wenjuan Qu, Ronghai He,Cunshan Zhou, Gustav Komla Mahunu. Effects of ultrasound and ultrasound assisted alkaline pretreatments on the enzymolysis and structural characteristics of rice protein. Ultrasonics sonochemistry, 2016, 31: 20-28.

112Yanyan Zhang, Bei Wang,Cunshan Zhou, Griffiths G. Atungulu, Kangkang Xu, Haile Ma*, Xiaofei Ye, Mohammed A. Y. Abdualrahman. Surface topography, nano-mechanics and secondary structure of wheat gluten pretreated by alternate dual-frequency ultrasound and the correlation to enzymolysis. Ultrasonics sonochemistry, 2015, 31: 267-275.

113Jian Jin, Haile Ma*, Bei Wang, Abu El-Gasim A. Yagoub, Kai Wang, Ronghai He,Cunshan Zhou. Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysates. Ultrasonics sonochemistry, 2016, 30: 44-51.

114Maia Godonoga, Ting-Yu Lin, Azusa Oshima, Koji Sumitomo, Marco S. L. Tang, Yee-Wai Cheung, Andrew B. Kinghorn, Roderick M. Dirkzwager,Cunshan Zhou, Akinori Kuzuya, Julian A. Tanner, Jonathan G. Heddle*. A DNA aptamer recognising a malaria protein biomarker can function as part of a DNA origami assembly. Scientific reports, 2016, 6: e21266.

【教材编著】

孙庆杰,李琳主编.食品化学,华中科技大学出版社(中国 武汉),2013/08(参编)

王允祥,李峰主编.生物化学,华中科技大学出版社(中国 武汉),2011/08(参编)

王金亭,方俊主编.生物化学实验指导,华中科技大学出版社(中国 武汉),2010/08(副主编)

【英文专著】

[1]Advances in Food Physical Processing Technology-The basic concept and research progress of food physical processing,浙江大学出版社, 2018.

[2]Advances in Food Processing Technology-The Basic Concept and Research Progress of Food Physical Processing,Springer Nature Singapore Pte Ltd. and Zhejiang University Press, 2019.

【所获专利】

申请发明专利52件(PCT 2件)

[1]周存山,马海乐,白俊文,吴本刚,夏国华,余筱洁,张磊. 基于控温红外装置干燥紫甘蓝的方法, CN201710251193.1

[2]周存山,马海乐,白俊文,夏国华,吴本刚,张磊,余筱洁. 一种南瓜的干燥的方法, CN201710251184.2

[3]周存山,马海乐,夏国华,白俊文,吴本刚,余筱洁,张磊. 一种基于程序湿度控制干燥茄子的方法, CN201710251180.4

[4]周存山,马海乐,余筱洁,何荣海,秦晓佩,胡佳丽. 体外模拟胃肠消化制备绿鳍马面鲀鱼皮蛋白抗氧化肽液的方法, CN201410515066.4, 2014.09.29

[5]周存山,马海乐,余筱洁,杨华,杨欢,秦晓佩. 胡佳丽. 胃肠模拟消化制备菜籽粕蛋白抗氧化肽液的方法, CN201410455199.7, 2014.09.09

[6]马海乐,代春华,任晓峰,周存山,骆琳. 超声波辅助黄粉虫幼虫蛋白酶解制备的降血压肽及制备方法, CN103058859A, 2013.03.18

[7]马海乐, 郝俊杰, 王振斌, 周存山. 一种聚能式脉冲超声辅助热水提取鱼鳞胶原蛋白的方法,CN104004086A, 2014.08.27

[8]杨欢,刘丹,沈玉萍,余筱洁,周存山,夏国华,江晓萍. 一种香椿叶中没食子酸及其甲酯的同时制备及检测方法, CN103058859A, 授权公告日: 2014.12.24

[9]黄星奕,王允祥,徐富斌,周存山. 一种基于计算机视觉的雷笋图像的切割方法, CN102982533A、2012.11.01

[10]周存山,余筱洁,张有做,杨虎清,王允祥. 一种功能离子液催化竹笋壳制备乙酰丙酸的方法,ZL101914011A,授权公告日:2013.04.10

[11]周存山,王允祥,余筱洁,庞林江. 在线杀菌及品质监控的减压保鲜装置, ZL201020049848.0,授权公告日:2010.09.22

[12]周存山,余筱洁,王允祥,杨虎清,庞林江. 在线检测微波反应装置, ZL200920112005.8,授权公告日:2009.10.28

[13]马海乐,王振斌,骆 林,周存山. 一种麦胚蛋白降压肽脱盐工艺,ZL200610038712.8,授权公告日:2010.04.14

[14]杨虎清,庞林江,周存山,王允祥.食品胶悬浮性测定器,ZL200920112004.3,授权公告日:2009.11.11

[15]杨虎清,庞林江,王允祥,周存山.葡萄果梗耐拉力测定装置,ZL200720191638.3,授权公告日:2008.09.24

【在读硕、博士人数】

在读硕士9人,博士11人

【已毕业硕、博士人数】

15人

【指导本科生人数】

35人

【以上资料更新日期】

2021.10.03

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